Collection Pack 4 Types of Organic Virgin Sea Salt
4 Salinas Selection Pack with the four gourmet varieties from Dama Blanca: fleur de sel, fleur de sel flakes, fine virgin sea salt and coarse virgin sea salt, in an eco-friendly gift box.
Sea Salt
Our Virgin Sea Salt is harvested by hand in the historic salt pans of the Cadiz Bay Natural Park. Produced exclusively through the natural evaporation of Atlantic seawater by the sun and sea breeze, our unrefined salt undergoes no chemical bleaching, industrial washing, or anti-caking additives. Certified organic by the CAAE and guaranteed free of microplastics, it retains more than 80 essential minerals and trace elements, including magnesium, calcium, and potassium. Available in fine grain for delicate seasoning and everyday cooking, and coarse grain perfect for salt-crusting, barbecues, roasts, and hearty stews, delivering an authentic culinary experience with pure Atlantic flavor.
Organic coarse virgin sea salt
Because the grain is larger, it takes longer to dissolve, making it ideal for slow-cooked dishes, stews, cooking water (for pasta, pulses, or potatoes), and meats.
Organic fine virgin sea salt
Dissolves very quickly, making it ideal for seasoning delicate foods that will not be cooked, always with the aim of “rounding out” the desired flavour without a high concentration of salt.
Organic virgin sea salt flakes
Provides an excellent crunchy and aesthetic touch, ideal for adding visual appeal when plating, while enhancing and nuancing the flavours of already cooked dishes.
Organic virgin sea salt fleur de sel
Because these crystals are very fine, they are not meant to be dissolved in liquid, but rather to enhance the flavour of food. We recommend sprinkling them directly over freshly cooked dishes or cold preparations.