Official online shop: 100% organic Fleur de Sel and Virgin Sea Salt, hand-harvested in the protected salt marshes of the Bahía de Cádiz Natural Park. Naturally dried by the sun and wind, 100% natural and free from artificial additives or chemical anti-caking agents.
100% organic artisanal varieties hand-harvested in the salt marshes of the Bahía de Cádiz Natural Park.
Because these crystals are very fine, they are not meant to be dissolved in liquid, but rather to enhance the flavour of food. We recommend sprinkling them directly over freshly cooked dishes or cold preparations.
It provides an excellent crisp, aesthetic touch—ideal for adding visual appeal when plating, while boosting and bringing out flavour nuances in dishes that have already been cooked.
Very fast-dissolving, making it ideal for seasoning delicate foods that require no cooking, always with the aim of "rounding out" the desired flavour without a high concentration of salt.
Because its grains are larger, it takes longer to dissolve, making it ideal for slow-cooked dishes, stews, cooking water (for pasta, pulses, or potatoes), and meats.
The complete gastronomic experience with our range of CAAE-certified organic salt.
Organic fleur de sel 150g
Fleur de sel flakes 150g
Organic coarse virgin sea salt 1kg
Organic fine virgin sea salt 1kg
We use zero-mile, 100% plastic-free packaging made from recycled cardboard and natural cork, awarded the Ecovalia Eco-design Prize.
All our production holds the official European Union Organic Production seal, guaranteeing a pure food product with no additives, bleaching agents, or anti-caking agents.
Traditional salt-making activity directly supports the nesting and breeding of protected bird species such as the Pied Avocet, the Black-winged Stilt, and the Kentish Plover.
