“Perfect for salt-crusted fish and slow stews. Unbeatable Cádiz quality and purity.”
Rustic, firm coarse sea salt (approx. 3.5 mm) crystallized on the natural clay bed of the crystallizing ponds. Retains all Atlantic trace minerals without freshwater washing or industrial processing.
Ideal for slow cooking, rich broths, stocks, boiling seafood and pasta, artisan curing brines, and traditional salt-crusted baking for whole fish and roasts.
| Salt (NaCl) | > 94% |
| Moisture | < 2.0 % |
| Magnesium chloride | 0.42% |
| derivative / Magnesium | 460 mg |
| Calcium | 0.12% |
| Potassium | 50,0 mg |
| iodine | 1.7 ug |
Compostable kraft paper bag
Width: 12 cm
Height: 22 cm