Salinas de Cádiz
Coarse unrefined sea salt

Coarse sea salt
unrefined sea salt
organic 1kg

★★★★★ 5.0 (5)
11,50 €
VAT included
The larger grains dissolve more slowly, making this salt ideal for longer cooking times, stews, cooking water for pasta, pulses or potatoes, and meat.
Official Technical Sheet

Specifications and Analytical Values

Visual type
Coarse-grained unrefined sea salt
Quality
Gourmet / Organic, CAAE-certified
Harvest period
1 June-1 October
Harvesting method
By hand in traditional tidal ponds
Packaging method
By hand at the salt pan
Storage
500 kg virgin-plastic box
Color
Rustic ivory white
Shelf life
No expiry or best-before date, as salt does not expire
Storage method
Dry place
Tasting comments

Rustic, firm coarse sea salt (approx. 3.5 mm) crystallized on the natural clay bed of the crystallizing ponds. Retains all Atlantic trace minerals without freshwater washing or industrial processing.

Suggestions for consumption

Ideal for slow cooking, rich broths, stocks, boiling seafood and pasta, artisan curing brines, and traditional salt-crusted baking for whole fish and roasts.

Nutritional values
per 100 g
Salt (NaCl) > 94%
Moisture < 2.0 %
Magnesium chloride 0.42%
derivative / Magnesium 460 mg
Calcium 0.12%
Potassium 50,0 mg
iodine 1.7 ug
NET WEIGHT: 1000 g (1 kg)

Compostable kraft paper bag

Width: 12 cm

Height: 22 cm

Coarse unrefined sea salt - Vistas y perspectivas de packaging

Customer Reviews

Real feedback from chefs and food lovers who cook with our artisan salts daily.

5.0
★★★★★
Based on 5 verified reviews
★★★★★
Verified purchase

“Perfect for salt-crusted fish and slow stews. Unbeatable Cádiz quality and purity.”

Manolo P. July 17, 2026
★★★★★
Verified purchase

“We use it at home for olive brines and boiling local Sanlúcar seafood. Always turns out perfectly seasoned.”

Carmen N. July 12, 2026
★★★★★
Verified purchase

“Genuine virgin sea salt. You can tell there are no chemical treatments or additives. Pure ocean flavor.”

David R. June 20, 2026
★★★★★
Verified purchase

“Natural, moist coarse grain. For stews, broths, and traditional dishes from Cádiz, it has no rival.”

Ana C. May 25, 2026
★★★★★
Verified purchase

“All the salts are wonderful and bring a distinctive flavor to every dish. I also love the presentation.”

Ana G. April 6, 2026

Get in touch with us

Questions about this Product

Details on the culinary use, total absence of chemical additives and the artisanal purity of our organic marine salts.

See all questions →
When should fleur de sel and salt flakes be added during cooking?

Fleur de Sel and virgin sea salt Flakes are gourmet finishing salts. They should be added right at the moment of plating, with hot food or directly at the table. In this way, their crisp pyramidal crystals do not dissolve in cooking broths, but melt delicately on the palate releasing their mineral nuances.

Does it contain any artificial additives, bleaching agents, or E-535 anti-caking agents?

No. Our virgin sea salt and fleur de sel are 100% natural, certified organic, and completely free from chemical additives, preservatives, artificial anti-caking agents (such as sodium ferrocyanide E-535), or industrial bleaching agents. They are dried exclusively by the sun and the easterly winds in the Bay of Cadiz Natural Park.

How are the purity and mineral richness of fleur de sel guaranteed?

Atlantic seawater enters the salt pans through tidal estuaries and marshes that act as natural decanting biofilters. Furthermore, Fleur de Sel crystallizes floating on the surface through solar evaporation and is hand-harvested daily before sinking to the bottom. All production is certified organic by CAAE and verified through rigorous periodic testing by independent laboratories.

Why is unrefined virgin sea salt healthier than common table salt?

Unlike refined table salt (which is almost purely sodium chloride stripped of minerals by harsh chemical processes), virgin sea salt and fleur de sel naturally provide essential bioavailable trace elements including magnesium, potassium, calcium, and iodine. With its higher natural aromatic intensity, less salt is required to fully enhance food flavors.

Skip to content