It is a moist organic sea salt that forms on the surface of the water in the salt crystalliser ponds through the action of the sun and the westerly wind during the summer months. It is harvested by hand using a brush or liasera every day at dusk and dried in the sun for 72 hours. After thorough sifting, it is packaged by hand. Fleur de sel grains are easily crumbled and broken with simple finger pressure. The grain size is 3 mm or less. Our delicate and exquisite salt is unprocessed and provides the indispensable natural mineral components: magnesium, potassium, calcium, sodium, and iodine, essential for enhancing the flavour of food.
These are very fine crystals used to give the finishing touch to dishes, rather than dissolving them in cooking liquid. They are added to fish and grilled, griddled, or roasted meats just before serving. They can also be used in baking and mixology.
| Salt NaCl | > 94% |
| Moisture | < 3.0 % |
| Magnesium chloride | 0.44% |
| Derived / Magnesium | 510 mg |
| Calcium | 0.10% |
| Potassium | 50,0 mg |
| Iodine | 1.6 µg |
Glass jar
Diameter: 8.3 cm
Height: 10 cm
Glass jar
Diameter: 10.2 cm
Height: 14 cm
