This moist organic sea salt forms on the surface of the crystallisation ponds under the summer sun and westerly wind. It is harvested by hand at dusk using a traditional skimming tool and sun-dried for 72 hours. After careful screening, it is packed by hand. The fleur de sel grains crumble easily under finger pressure and measure 3 mm or less. Our delicate salt is unprocessed and naturally contains magnesium, potassium, calcium, sodium and iodine to enhance food flavours.
These fine crystals are used as a finishing salt rather than dissolved in cooking liquid. Add them to fish, grilled or roasted meat and other dishes just before serving. They can also be used in baking and cocktails.
| Salt (NaCl) | > 94% |
| Moisture | < 3.0 % |
| Magnesium chloride | 0.44% |
| derivative / Magnesium | 510 mg |
| Calcium | 0.10% |
| Potassium | 50,0 mg |
| iodine | 1.6 ug |
Glass jar
Diameter: 8,3 cm
Height: 10 cm
Glass jar
Diameter: 10.2 cm
Height: 14 cm
