“Exceptional purity with no bitter aftertaste. In our restaurant, we use it daily for final plating of meats and foie gras.”
Delicate, crisp pyramidal flakes formed after resting undisturbed in the crystallizer for 72 hours. Carefully hand-harvested to preserve their crunchy crystals and sun-dried in the Cadiz marshes without artificial thermal processes.
Delivers an exceptional aesthetic and sensory crunch. Ideal as a gourmet finishing salt for ribeyes, tenderloins, carpaccios, foie gras, warm salads, and sweet contrasts like salted caramel or honey.
| Salt (NaCl) | > 95% |
| Moisture | < 2.0 % |
| Magnesium chloride | 0.40% |
| derivative / Magnesium | 525 mg |
| Calcium | 0.08% |
| Potassium | 55,0 mg |
| iodine | 2.1 ug |
Glass jar
Diameter: 6,8 cm
Height: 8 cm
Glass jar
Diameter: 8,3 cm
Height: 10 cm