Salinas de Cádiz
Fleur de sel flakes

Fleur de sel flakes
unrefined sea salt
organic 150g

★★★★★ 5.0 (5)
14,00 €
VAT included
Adds an excellent crisp texture and an attractive finishing touch when plating, while enhancing and refining the flavours of cooked dishes.
Official Technical Sheet

Specifications and Analytical Values

Visual type
Pyramidal fleur de sel flakes
Quality
Gourmet / Organic, CAAE-certified
Harvest period
1 June-1 October
Harvesting method
Carefully by hand with an artisanal sieve
Packaging method
By hand at the salt pan
Storage
500 kg virgin-plastic box
Color
Bright translucent white
Shelf life
No expiry or best-before date, as salt does not expire
Storage method
Cool, dry place
Tasting comments

Delicate, crisp pyramidal flakes formed after resting undisturbed in the crystallizer for 72 hours. Carefully hand-harvested to preserve their crunchy crystals and sun-dried in the Cadiz marshes without artificial thermal processes.

Suggestions for consumption

Delivers an exceptional aesthetic and sensory crunch. Ideal as a gourmet finishing salt for ribeyes, tenderloins, carpaccios, foie gras, warm salads, and sweet contrasts like salted caramel or honey.

Nutritional values
per 100 g
Salt (NaCl) > 95%
Moisture < 2.0 %
Magnesium chloride 0.40%
derivative / Magnesium 525 mg
Calcium 0.08%
Potassium 55,0 mg
iodine 2.1 ug
NET WEIGHT: 100 g

Glass jar

Diameter: 6,8 cm

Height: 8 cm

NET WEIGHT: 150 g

Glass jar

Diameter: 8,3 cm

Height: 10 cm

Fleur de sel flakes - Vistas y perspectivas de packaging

Customer Reviews

Real feedback from chefs and food lovers who cook with our artisan salts daily.

5.0
★★★★★
Based on 5 verified reviews
★★★★★
Verified purchase

“Exceptional purity with no bitter aftertaste. In our restaurant, we use it daily for final plating of meats and foie gras.”

Marco B. July 28, 2026
★★★★★
Verified purchase

“The perfect crunchy touch for grilled meats. Spectacular texture of delicate flakes.”

Pablo R. July 17, 2026
★★★★★
Verified purchase

“Great flavor and impeccable presentation. Highly appreciated in my restaurant. Exceptional quality.”

Elena F. July 17, 2026
★★★★★
Verified purchase

“Perfect crunchy texture. I use it to finish steaks and baked fish. Far superior to industrial table salt.”

Sofía L. July 2, 2026
★★★★★
Verified purchase

“The best salt flakes I have ever tasted. The crunch on grilled meats is wonderful and they hold their texture.”

Javier M. June 15, 2026

Get in touch with us

Questions about this Product

Details on the culinary use, total absence of chemical additives and the artisanal purity of our organic marine salts.

See all questions →
When should fleur de sel and salt flakes be added during cooking?

Fleur de Sel and virgin sea salt Flakes are gourmet finishing salts. They should be added right at the moment of plating, with hot food or directly at the table. In this way, their crisp pyramidal crystals do not dissolve in cooking broths, but melt delicately on the palate releasing their mineral nuances.

Does it contain any artificial additives, bleaching agents, or E-535 anti-caking agents?

No. Our virgin sea salt and fleur de sel are 100% natural, certified organic, and completely free from chemical additives, preservatives, artificial anti-caking agents (such as sodium ferrocyanide E-535), or industrial bleaching agents. They are dried exclusively by the sun and the easterly winds in the Bay of Cadiz Natural Park.

How are the purity and mineral richness of fleur de sel guaranteed?

Atlantic seawater enters the salt pans through tidal estuaries and marshes that act as natural decanting biofilters. Furthermore, Fleur de Sel crystallizes floating on the surface through solar evaporation and is hand-harvested daily before sinking to the bottom. All production is certified organic by CAAE and verified through rigorous periodic testing by independent laboratories.

Why is unrefined virgin sea salt healthier than common table salt?

Unlike refined table salt (which is almost purely sodium chloride stripped of minerals by harsh chemical processes), virgin sea salt and fleur de sel naturally provide essential bioavailable trace elements including magnesium, potassium, calcium, and iodine. With its higher natural aromatic intensity, less salt is required to fully enhance food flavors.

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