Collection Pack
4 types of organic virgin sea salt

Fleur de Sel and virgin sea salt Flakes are gourmet finishing salts. They should be added right at the moment of plating, with hot food or directly at the table. In this way, their crisp pyramidal crystals do not dissolve in cooking broths, but melt delicately on the palate releasing their mineral nuances.

No. Our virgin sea salt and fleur de sel are 100% natural, certified organic, and completely free from chemical additives, preservatives, artificial anti-caking agents (such as sodium ferrocyanide E-535), or industrial bleaching agents. They are dried exclusively by the sun and the easterly winds in the Bay of Cadiz Natural Park.

Atlantic seawater enters the salt pans through tidal estuaries and marshes that act as natural decanting biofilters. Furthermore, Fleur de Sel crystallizes floating on the surface through solar evaporation and is hand-harvested daily before sinking to the bottom. All production is certified organic by CAAE and verified through rigorous periodic testing by independent laboratories.

Unlike refined table salt (which is almost purely sodium chloride stripped of minerals by harsh chemical processes), virgin sea salt and fleur de sel naturally provide essential bioavailable trace elements including magnesium, potassium, calcium, and iodine. With its higher natural aromatic intensity, less salt is required to fully enhance food flavors.